The health risk is neurodegenerative diseases such as type alzeimer. Please note that the link between cause and effect is not proven. But there are enough studies that suggest caution and limited to no more contact with aluminum. The way food is an important gateway. We must never notemment cook acidic foods in aluminum foil. The vaccine also means (bcp vaccines contain aluminum). Yes, but I'm afraid maintenent to use my coffee maker in the Italian aluminum! I searched in vain to see what was the health risk. I would like to know exactly why we need to get rid of the aluminum utensils that I use every day. Not Renaud I do not change a message, just delete it. But you're right, the official term of espresso machines is indeed percolator. But in the current mixture, coffee machine is for the filter. Renaud at home in Belgium, a coffee percolator is a conventional filter. Talk about an espresso maker I guess? If this is the case I do not actually speak becaufe they are very expensive machines (at least if you want good machines), I wanted to focus my article on coffee makers 'manual' and denouncing the coffee pod,. . and I do not like the espresso;) But actually it's a matter of taste, the coffee machine (espresso machine) is based on the same principle as those of the café and I always hated (that low word) coffee cafes. And to return to the taste I just want to remember that the coffee press is the one preferred by dégusteurs coffee professionals. In fact I made a mistake by talking about 'coffee machine', I certainly did not want praise the merits of this system that distills a slow drip over coffee placed in a paper filter!. To my taste, there is nothing like the percolator. Is the power of the pressure that reveals the aroma of coffee (which produces a thick layer of creamy foam, like the pub!), And speed of the fact that the coffee percolator is not loaded with caffeine. While the coffee press works on the principle of an infusion in water at 95 ° C, without any pressure. So the piston produces a coffee drink much less aromatic than the coffee machine, and much more loaded with caffeine. To choose a coffee machine, we must demand the highest pressure possible (although household appliances produce a lower pressure than the professional equipment of bars). Level power consumption, the percolator is heated to very high temperatures, but it is very fast (30 seconds to 2 bars), so I assume that consumption is reasonable .. My coffee machine accepts different brands of coffee pods (not the famous N. … which require a 'captive audience'), but I do not use any pod since I can also use the coffee of my choice in a reusable metal pod life, without adding paper or other filter. I have two metal pods: 1 to 2 people. I use fair trade coffee beans, roasted by my little shopping area, and I grind the right amount of coffee beans before each order to have the best flavor possible, (one week after opening a package of ground coffee has lost much of its flavor). For me, the coffee coffee maker coffee is comparable to the English or American, but just infused character .. But that's only a matter of taste, and as they say it tastes do not argue! The key is to choose your coffee knowing .. I also have a nice long coffee press. I use it when I have no filters, and I find the coffee super good. It's true that I had not really asked to do everyday use, but after all, why not? In fact, I wonder if there is a large difference in energy between heat the kettle, coffee or water on the gas. Right now, my coffee press is with my brother who used to make herbal infusions. This is very useful to extract the flavors. I'm sure we can use the coffee press for tea (loose) for that matter.. PS: your blog is really great Raffa. I also became friends with vinegar and baking soda and other soda. No more chemical bombs in my closet. I go just a little easy on the ET for the moment because bb a year at home. Hey hey .. Premièe my coffee, piston, two cups, still alive: D since there has been greater, also still alive and used .. I also use it for tea .. I do not know if it was said, but it's very useful: tea leaves in the background, it infuses the piston acts as a filter during the service .. I usually put the liquid into a jug of tea and I for the day or evening ahead of me on the way, already hot .. I'm really happy with my coffee maker in the Italian! of accrod at the beginning there were some excesses, but now I manage well, and I find that coffee is really good!. if not, what you say about the fact that these products come from far away, it's true, but we can still make p'tits efforts to buy organic and fair trade is better than nothing because I love coffee too, I really hard to do without it!. It is also necessary to balance the resistance of thing. Here it is clear that the Italian champions. IF you are as clumsy or qqn with unruly children, better perhaps choose the Italian metal piston glass. That said I think that there are metal coffee maker also .. Yeah pod coffee makers are the most common paper, it is good to them which I speak. Alus pods are ordered only by mail are not so widespread. If not for the old coffee makers you mention those generally found on enameled flea markets. It's not an oversight that parcequ'elles are hard to find and often expensive but it's true that I do Jaami to ebay That said I never drank coffee made in any of these coffee makers!. pomverte, as stated Raffa is primarily a matter of taste .. I think the coffee press actually, it's probably best if you love the aroma of coffee: coffee infused slowly, slowly back too, so it releases its full flavor. Often the power is very fast, therefore, aroma level is not great. Well, I have an Italian kkbeurk aluminum, I think that instead of buying a stainless steel, I'll opt for the piston (and there are aesthetic, so it's also weighs in the balance!). in addition, when you take the time to do things or even (move, actuate the piston), we are more attentive and we no longer have the same look on the simplest things .. it's like sanitary napkins, since I manufactures washable, I can not see my period the same way, I am more careful .. but I digress (I'm talkative that morning), sorry to talk about that right coffee!. Just one question: is there no systems with paper pods? I have a vague idea of having seen it somewhere. Obviously, this is still the waste and the overpack, but a little less worse for those who like to have the sound 'psschhhiiittt' the percolator in the morning. I was also raised to 'bouillu coffee, coffee damn' in the north east (and Italian coffee maker, model XL while aluminum). I confirm that this is now stainless steel .. Raffa, you forgot a former model maker, with two compartments of equal size: one heats the water in the bottom compartment, and then turned the coffee pot and the water flowed through a filter placed between the two compartments . We can see on Ebay by searching 'old coffee'. Aluminum, of course .. Raffa Yes, I knew that we put on the fire is Italian. But then, suddenly, with the advice of each other, I do not know which to choose! ;.((( Except those pod, that's for sure! Did not care for fashion, me, and in all areas! and then, ecology is in vogue, no, there to listen all the fast-talking on TV! Real problems, false solutions but, as usual! Will not central to the problems these people! No, no, I'm not upset, I do not drink coffee! lol -. laurette Yes indeed, and for the same capacity is a stainless steel 2 times more expensive! I rajouyté such information in article (and the issue of noise from pod coffee makers because it is true that it's terrible). Well I'm not a fan of coffee Italian coffee maker, although I drank my studies bcp pdt (my girlfriend always Italian). I really prefer that of the coffee press! But it sure is a matter of taste that!. I come (quickly) to look on the net, actually, some Italy are made of aluminum, (I mean the coffee eh!) sutout classical models (see photo section .. this one as I what!) other stainless steel (newest design) . I just add my stone to the building .. I love the coffee for the next 'fun' and not for the caffeine. For me the best coffee is made with the Italian coffee maker! I have different I go out sizes according to the utility. It is a strong coffee in taste but not much caffeine!. The Barry was one of the first ladies of France to introduce this beverage called 'kawa', at the court of his country. She liked it so many nectar she did install a page in his service, so that only its sparkling delight, creamy to perfection, is always available day and night with her. One day in the Hall of Mirrors at Versailles in a ball court, the king asked him this question: 'Say, Barry, what Voltaire in question?'. The Italian coffee in my family (and oh my there are many) are all stainless steel, even the very old to see .. thank you for aluminum, Raffa .. one time I saw a package of Italian coffee maker of aluminum ', so it was in my head tilt is true that when I bought mine I was not specifically aware of it .. but I'm starting not to be reassured at all (for years I use it ..). the bp does not heat the water (it is true that the kettle it goes fast), but it's time to infuse before 'piston' .. Finally, the only time I m ' have served in (at my friend), everyone loved strong coffee so we waited a while before operating the piston .. it was true that weekend, it was can be left go! It was perhaps not worth the wait so long after all .. Clear and precise as usual And since you speak of aesthetics, the coffee (well, some models 'premium') are very nice too. You see the cause of your carafe coffee maker when you want to receive guests some nicely? So must transfer to a real coffee (and it must have ..). While there, hop, from the kitchen to the SAM with chic o)) And it's true that coffee is good like that. Laurette I do not understand how you can say that the coffee at the coffee press is more long? longer than what? To heating water you mean? (I do the kettle, as my tea .. anyway my stove is electric so it changes nothing and is more Fast kettle). In any CASD for me is much faster than coffee made in the coffee filter. oh yeah, I forgot .. for the Italian coffee maker, you must put water up the screw (side), and water will not overflow. Nothing prevents the use of Deca in the coffee press Hein and also we are not obliged either to steep too long. The first coffee I'm done with this coffee I pressed the piston 10 seconds after turning on the water so I was afraid that the coffee is too strong. Well the coffee was very good (weakling, but hey! so that a coffee filter feeble burk burk)!. the coffee press, I have a friend who has one, the coffee is exellent, the only problem is that it takes longer-but so much better! – then need to think about getting up 5 minutes earlier in the morning .. not often obvious, but 'when you love ..' eh!. In fact, one reason perhaps not to choose a coffee machine 'to French' is the problem of caffeine: knowing that the more you let 'steep', the more caffeine is dissolved, it is the French-style coffee that is more responsible coffee caffeine. In an Italian coffee machine, water under vapor form passes through the coffee and no time to load as much caffeine (equal to amount of coffee) – ditto for the coffee machine bar. That said, you can drink coffee for pleasure, or just to give his daily dose of caffeine. But sometimes having already felt the effects of missing some time ago, I try to keep the component rather fun, and reduce the required amount of caffeine. Pomverte what you call coffee pot metal that is placed on the fire is the Italian coffee maker, there are also pls capacity. In fact the Italian caf, you put water in the bottom compartment, coffee in the middle. The vapor boiling water under pressure rises, passes through the coffee and becomes liquid in the tank top (and if you put too much water and you let the thing too long on the fire it overflows everywhere: D). Cuckoo, and Well, you have to read my mind! Recently, I hesitate between this model, piston, and the other metal, to set the fire. It seemed to me an 'chouilla' method as strange! Now with your message I will be able to choose with full knowledge of the facts, thank you! Me neither, I did not want the pod thing in fashion! Hello ecology with these machines! For cons, I need something for the times I have the world and there is a café to prepare. I can not get my coffee maker for one cup, and not refuse a cup of coffee either! For cons, I did not know that 'there could be large pots of these styles. So thank you again to you, and that's for sure, I draw back your good ideas! Good day to you, biz. For the old coffee: that which I speak n' is not glazed, it is all aluminum, and two compartments of equal size. Nothing fancy, but having just return the unit to get the coffee much fun. I did never tried because I drink very little coffee, and asked to whom I proposed refused to serve as guinea pigs. They do not cost anything on Ebay (apparently do not go to 1 euro). For the coffee pod in Actually I do not even know what it is. I know just the machine from work, which in view of what you say must be a percolator (made of foam on the coffee sign of quality for the Italians!). The pods are aluminum, it irritates me, and I would like to find alternative pods!. zé one of the famous but I use pod coffee makers pods Perman (same as the permanent filter for the coffee maker when the world is ), we put not 'coffee in the pod more or less depending on taste and presto you have your coffee' in cup '!. as your dear and tender, me neither I do not like coffee, but my mom does not drink as Nescafe. Personally I think it does not feel the same, but it is not bodum bean coffee maker I who boit.Mais at least it also resolved the problem a little, right?. I use the coffee press for 6 years now and I am delighted. In Belgium, the grandmother of my husband added two grains of chicory in coffee is delicious and since I do the same .. thank you grandma. Like your Zhoms I do not like coffee but for my man I was a coffee maker with permanent filter and a small Italian for lunch. And it gets wet coffee to give our Worm who love it!. There Five years ago, when I participated a trip organized by the school in Allemangne, I discovered the piston machine with my host family except that it did not use it for coffee, but black tea with lemon she drank while eating on winter evenings. I never thought to use them for coffee and, for that matter (maybe because I'm not a fan at all just coffee, but I can confirm that for tea and herbal teas is great! But I wonder where to find it in France? I find it easy in Germany, but hey, it's a bit far, eh!. I found for 15 euros a lovely Italian coffee maker at garage sale. it's too cute (not plastic). I think I got a great deal, I ellen anywhere coffee is exellent. I have a coffee machine, a 'real', c ' is to say with sufficient pressure so that the coffee is good. And I am obliged to put pods (that's why I bought it for that matter). For there's no price level against .. Photo Italian or French (I prefer the taste of Italian), I buy 15 for the price of my Krups.M 'Finally, the last Krups I had 13 years at 6 2A coffee: days. It's tough. .. cel told to return to the subject, in Borains c coffee morning noon evening with us is the coffee machine running at least 5 times on the day. 'And what you say to those who use machines to clean pods? '(N. Bo): ben me I tend to not say much .. but when I feel that people are quite receptive to hear, if it's a waste anyway is annoying and it does not move forward. One of the people with whom I went this summer and had this machine pod told me (or rather yelled at me because the machine was on its way!) 'it's not very environmentally friendly anyway!', I just nodded. Another friend, not green at all (well never mind, I love her for many other things), and has tjrs tended to scoff (nicely) about me in front of other friends, well, I offered a bottle of Little Miss Raffa scouring cream, and of course once she took it in ironic style 'yeah, will flush faloir pdt 3 hours and rinse, you talk about ecology 'and blah blah, well now it no longer, she would like another bottle! and sorts its waste now! voilou, sometimes there's no need of rhetoric, people hear what little you can say, without hype, and when they make their way, well, they know where to turn when they need info .. signed: Another green of its two !. So then I must be really good at: I have a coffee press, which I use for infusions, but I never managed to make coffee with it! However, I reported to the roasting was going to use this type of coffee (the coffee is ground differently depending on the type of use but may be it must be the same for ground coffee like that and coffee machines, I do not know). In any case, it was undrinkable. Far too bland: may be I should have let 'steep' longer?. Failure to use my lovely coffee pot, I use the power of a particular way: it does not work anymore, or very little, however I have a beautiful kettle. So, I heat my water I then poured myself about coffee. Well, yes, even buy a coffee maker is not lightly with a budget student!. On this I will take care of my Italian coffee maker in which aluminum 2 once I bouillu coffee because I started working when he went up (j'vous not say that I watch for diseases, I am increasingly neurodégénérée) .. And what you say to those who use machines to clean pods? I say baaa you pollute and they sent me by calling me shit for my two green .. It True, I asked lots of questions about the coffee pod and I was given the same answers as you .. mode, additional packaging so additional waste .. and of course no better (for me) and very expensive!. In the coffee press I've always done my infusions of plants and it's really super good and very practical and pretty .. and more, we can see the color of tea and every time I find them very beautiful ..
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